Yazar "Bakoglu, N." için listeleme
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Characterization and selection of indigenous fruit variants in the Eastern Black Sea region (Turkey) for future breeding
Akbulut, M.; Savsatli, Y.; Baykal, H.; Bakoglu, N. (International Society for Horticultural Science, 2017)The Turkish province of Rize, in the Eastern Black Sea Region, is very rich in natural diversity. Its districts are home to a wide range of landrace fruit species including whortleberry, Caucasian whortleberry, aromatic ... -
Cherry laurel (Prunus laurocerasus L) - genetic resources in the Eastern Black Sea region, Turkey
Akbulut, M.; Yazici, K.; Bakoglu, N.; Goksu, B. (International Society for Horticultural Science, 2019)The Eastern Black Sea region is an ecologically rich region where many fruit species grow naturally. One of the fruit species growing in this region is the cherry laurel (Prunus laurocerasus L.) that is consumed by local ... -
Diversity of citrus germplasm in the Black Sea Region in Turkey
Yazici, K.; Akbulut, M.; Göksu, B.; Bakoglu, N. (International Society for Horticultural Science, 2019)The Black Sea Agricultural region represents 12.59% of Turkey’s fruit production and particularly the East Black Sea region ranks as 3rd in citrus fruit production after the Mediterranean and Aegean regions. Due to climate, ... -
The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)
Bakoglu, N.; Gunes, N.T. (International Society for Horticultural Science, 2020)In this research, the effect of postharvest 1-methylcyclopropane (1-MCP) concentrations of 150 and 300 ppb on fruit skin and flesh color, and polyphenol oxidase (PPO) activity of ‘Ankara’ pear (Pyrus communis L. ‘Ankara’) ...